Ingredients Glossary
Ascorbic Acid
Category: Preservative, Antioxidant
Also known as Vitamin C, this ingredient is commonly used as a preservative and antioxidant in food products. It helps maintain color and extends shelf life.
Citric Acid
Category: Preservative, Flavoring
A natural preservative found in citrus fruits. It's used to add a sour taste and preserve food products.
High Fructose Corn Syrup
Category: Sweetener
A sweetener made from corn starch. It's commonly used in processed foods and beverages as a sugar substitute.
Maltodextrin
Category: Carbohydrate, Thickener
A powder made from corn, rice, potato starch, or wheat. It's used as a thickener, filler, or preservative in many processed foods.
Xanthan Gum
Category: Thickener, Stabilizer
A food additive that acts as a thickener and stabilizer. It's commonly used in gluten-free products and salad dressings.